This Café Mate Latte offers a caffeine fix that brightens the mind, lightens the mood and gives you sustained energy for many, many hours.
Café Mate Latte
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Instructions
- Heat water to point before boiling.
- Place Mate leaves in an unbleached tea filter. Add enough hot water that the water level reaches about 3/4 of the way up the cup, and steep leaves for 6 minutes. This will be an extremely strong brew, but remember there are other ingredients in the blend. Remove tea filter.
- While Mate is steeping, steam your milk/milk substitute. If you do not have a steamer, heat milk on stove and whisk. This will taste slightly different, but will have a similar effect...
- Add stevia to the milk/milk alternative, and stir well.
- Add steamed milk to the infused mate, and enjoy!
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Café Mate Latte
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Print Shopping List
Instructions
- Heat water to point before boiling.
- Place Mate leaves in an unbleached tea filter. Add enough hot water that the water level reaches about 3/4 of the way up the cup, and steep leaves for 6 minutes. This will be an extremely strong brew, but remember there are other ingredients in the blend. Remove tea filter.
- While Mate is steeping, steam your milk/milk substitute. If you do not have a steamer, heat milk on stove and whisk. This will taste slightly different, but will have a similar effect...
- Add stevia to the milk/milk alternative, and stir well.
- Add steamed milk to the infused mate, and enjoy!
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Recipe Notes
For a bit of a minty variation (that really is quite lovely), you can reduce the "Café Mate" blend to 1.5 tbsp., and add 1.5 tbsp of "Minty Mocha" mate blend from Kolya's Apothecary.
Kolya's Apothecary Mate Blends
