This Figs and Cinnamon warming oatmeal is the perfect breakfast for cold mornings- this autumn-inspired breakfast is great for keeping you energized and satiated until noon. Made with Kolya Naturals’ Figs and Cinnamon Tea, the sweet fig, cinnamon, and hints of apple & maple transform this tea into a sweater-wearing favourite that mixes perfectly with oatmeal.
Figs and Cinnamon Warming Oatmeal
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Instructions
- Steep 1 tbsp of Figs and Cinnamon black tea in 1 cup of water for 5 minutes, and pour into a pot (on medium-high).
- Bring the brewed tea to a boil, then add the oatmeal, chia seeds, sunflower seeds and cinnamon to the boiling tea- bring to a boil again.
- Once the mix boils, reduce the heat, stir, and let it simmer for another minute or two.
- Stir in the maple syrup and coconut oil and turn off the heat.
- Serve with your favourite toppings!
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Figs and Cinnamon Warming Oatmeal
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Print Shopping List
Instructions
- Steep 1 tbsp of Figs and Cinnamon black tea in 1 cup of water for 5 minutes, and pour into a pot (on medium-high).
- Bring the brewed tea to a boil, then add the oatmeal, chia seeds, sunflower seeds and cinnamon to the boiling tea- bring to a boil again.
- Once the mix boils, reduce the heat, stir, and let it simmer for another minute or two.
- Stir in the maple syrup and coconut oil and turn off the heat.
- Serve with your favourite toppings!
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Recipe Notes
Be creative- don't be afraid to add extra toppings such as fresh fruit, nuts, or toasted coconut.
