Ingredients

• 2 cups Warm Water
• 3 tea bags Clipper Apple & Ginger
• 1 cup Quinoa
• 1/2 cup Full Fat Coconut Cream
• 1/2 cup Water
• 1/4 tsp Cinnamon
• 1/8 tsp Nutmeg

Instructions

1. The night before, boil 2 cups of water and add the tea bags. Leave tea bags in until water has cooled to a warm temperature.
2. Remove tea bags and add quinoa. Cover and keep on counter top
3. In the morning, thoroughly rinse quinoa in a fine sieve
4. Combine quinoa, coconut cream, water, and spices in a small pan and bring to a simmer over high heat.
5. Turn down heat, cover, and cook for 12-15 minutes
6. Serve with you choice of toppings such as nuts, berries, coconut flakes, coconut sugar etc. (I love this with chopped mejool dates, diced apples, and hemp hearts)

Notes