Easy Roasted Asparagus
Servings Prep Time

Ingredients

Instructions

  1. Preheat your oven to 425F.
  2. Rinse the asparagus, and break off the ends (where the asparagus naturally breaks is where it is best to eat).
  3. Line a pan with aluminum foil, and lightly grease the bottom with olive oil.
  4. Coat the veggies with oil, sprinkle with seasoning, and bake for 8-12 minutes.

Notes

For extra flavor, sprinkle fresh parmesan cheese on the asparagus before it’s done cooking.