Easy Roasted Asparagus
Servings
Prep Time
Ingredients
1
stock
Asparagus
1/4
cup
Olive Oil
& some extra to grease the pan
2
tsp
Seasoning of Choice
we used all purpose seasoning, and herbamere
Instructions
Preheat your oven to 425F.
Rinse the asparagus, and break off the ends (where the asparagus naturally breaks is where it is best to eat).
Line a pan with aluminum foil, and lightly grease the bottom with olive oil.
Coat the veggies with oil, sprinkle with seasoning, and bake for 8-12 minutes.
Notes
For extra flavor, sprinkle fresh parmesan cheese on the asparagus before it’s done cooking.