Ingredients

• 1 cup Cooked Quinoa
• 1/4 cup Chopped Basil
• 1/2 cup Diced Red Pepper
• 1/2 cup Diced Dried Apricots
• 1/3 cup Fresh Lemon Juice
• 1/3 cup Olive Oil
• 1/4 cup Unsalted Sunflower Seeds
• Parsley to taste
• Cilantro to taste

Instructions

1. Mix everything in a big bowl, and store in the fridge for up to a week- enjoy!

Notes