Ingredients

• 3/4 cup Raw Honey
• 2 tbsp Cinnamon powdered
• 1 1/2 tsp Ginger powdered
• 1/2 tsp Clove powdered
• 1/2 tsp Allspice powdered
• 1/2 tsp Nutmeg powdered
• Optional
• 8 drops Medicine Flower Cinnamon Flavouring Oil
• 8 drops Medicine Flower Dark Chocolate Flavouring Oil

Instructions

1. Place raw honey into a sterilized jar or measuring cup and place in a double boiler over low heat.
2. Gently heat for fifteen minutes or until honey is warm and easy to mix. Do not overheat honey.
3. In a small mixing bowl, add the cinnamon, ginger, cardamom, clove, allspice, and nutmeg, and mix well. Ensure there are no lumps.
4. Remove honey from heat. Add the spice mix to the warm honey and stir until well blended. If using organic flavouring oils, add now and mix well.
5. Pour into a glass jar (with a spatula and funnel if necessary).
6. Seal the jar, label, and store in a cool, dark place for approximately two weeks for flavours to meld.

Notes