Whipped Body Butter
Servings Prep Time
28 oz. jars (+ a bit extra)



  1. In a double boiler, melt the mango butter and shea butter. When the butters are almost melted, add the coconut, argan and sesame oil into the mixture.
  2. When the mixture is completely liquid, remove from heat and dry the bottom of the pot (to ensure NO water gets into the oil).
  3. Whisk in the vitamin E oil and essential oils.
  4. Place in the fridge for 2-3 hours, or until the mixture has completely solidified. The whipping process will not work if the mixture is not solid.
  5. With a mixer, beat solidified oil on medium to high speed for 10 minutes, scraping the sides so it mixes evenly. You know it’s ready when it looks like whip cream.
  6. While the mixture is still warm, use a spatula to spoon the mixture into your jars. Label, and enjoy!


Store at room temperature, otherwise the consistency of the Whipped Body Butter will change.

* Call 780-433-1090 ext.4 if you have any questions about which essential oils we recommend that are safe for the skin.