This egg baked avocado provides a lovely breakfast that keeps you full for hours!
Egg Baked Avocado
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Ingredients
- 2 Eggs beaten, with seasoning of choice
- 1 Avocado cut in half, and pitted
Instructions
- Preheat the oven to 350F.
- Line a baking sheet with aluminum foil (incase the egg spills), and place the avocado halves onto the pan. Pour the beaten eggs into the avocado holes, and carefully place into the oven.
- Bake for about 10-12 minutes, or until egg solidifies.
- Sprinkle on herbamere and enjoy!
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Egg Baked Avocado
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Print Shopping List
Ingredients
- 2 Eggs beaten, with seasoning of choice
- 1 Avocado cut in half, and pitted
Instructions
- Preheat the oven to 350F.
- Line a baking sheet with aluminum foil (incase the egg spills), and place the avocado halves onto the pan. Pour the beaten eggs into the avocado holes, and carefully place into the oven.
- Bake for about 10-12 minutes, or until egg solidifies.
- Sprinkle on herbamere and enjoy!
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Recipe Notes
For extra flavor, add cheese onto the avocado for the last 5 minutes!
