Spring is upon us and with that comes delicious concoctions from our neighborhood Starbucks. One such drink is the new Rooibos Blossoming Rose Tea Latte, which features a rooibos tea base with rose syrup, steamed milk, and topped with hibiscus and rose flavoured sugar crystals.
Being a rose flavoured drink enthusiast, I couldn’t resist trying it. While it tastes amazing, I was hoping for a more natural and less sugary alternative. Luckily, I work at Kolya Naturals in Optimum Health Vitamins on 109th, and we have an abundance of natural loose teas that can be mixed and matched to your heart’s desire!
I got to mixing, and found a combination that tasted so similar I just had to share with the world!
A Natural (and Delicious) Alternative to the Rooibos Blossoming Rose Tea Latte!
| Servings | Prep Time |
Units
|
|
A Natural (and Delicious) Alternative to the Rooibos Blossoming Rose Tea Latte!
Units
|
Ingredients
- 1 tsp Earth's Aromatique Cafe Mate Loose Leaf Tea A simple union of mate & roasted chicory that will please tea & coffee drinkers alike.
- 1 1/2 tsp Earth's Aromatique Provence Loose Leaf Tea An Apothecary favourite for all ages—this heavenly blend of berry & floral notes is delightfully medicinal & offers a boost of vitamin C.
Instructions
- Get out your favourite tea mug and combine the loose leaf tea in a tea strainer or a tea bag.
- Add hot water and let steep for 5 minutes.
- You can add a splash of your preferred milk (I like almond or coconut) to get that creamy texture.
- Take a moment to smell the beautiful rose and earthy scents, sip and enjoy!
Recipe Notes
|
Print Recipe
Print |
KolyaNaturals.com
breanna h.
Breanna has long held a fascination for the interconnection of the mind-body-soul and has been a practitioner and teacher of yoga and meditation for many years. She studied holistic nutrition, herbology, and flower essence therapy in the Holistic Health program at MacEwan University. One of her main passions in life is helping to guide others on their health and wellness journey.