Notice: Function wp_add_inline_script was called incorrectly. Do not pass <script> tags to wp_add_inline_script(). Please see Debugging in WordPress for more information. (This message was added in version 4.5.0.) in /var/www/wp-includes/functions.php on line 6031

This salad is sure to be a hit at any summer gathering. We love it’s perfect mix of sweet and salty. Breaking the rules of a true Mason Jar salad, the dressing should be stored in a separate container as there are no firm vegetables to create a barrier between the dressing, and other ingredients.

Strawberry Goat Cheese Summer Salad

Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Print Shopping List
Servings Prep Time
mason jar salad 10minutes

Ingredients

Instructions

Candied Pecans
  1. Set oven to 350F, and roast pecans until they begin to turn brown (around 4 minutes).
  2. Coat pecans with coconut oil, sweetener and salt. Roast for another 4 minutes, checking regularly that they don't burn.
  3. Keep in an airtight jar in fridge for 5-7 days.
Dressing
  1. Add all of the ingredients except for olive in a blender, and blend on high speed.
  2. Slowly add olive oil to the blender, and mix for another 30 seconds.
  3. Keep in a separate small container until you are ready to pour desired amount onto salad.
Salad
  1. Place sliced strawberries at the bottom on the bar, and top with candied pecans, hemo seeds, then goat cheese, then fill the rest with spinach.

Strawberry Goat Cheese Summer Salad

Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Print Shopping List
Servings Prep Time
mason jar salad 10minutes

Ingredients

Instructions

Candied Pecans
  1. Set oven to 350F, and roast pecans until they begin to turn brown (around 4 minutes).
  2. Coat pecans with coconut oil, sweetener and salt. Roast for another 4 minutes, checking regularly that they don't burn.
  3. Keep in an airtight jar in fridge for 5-7 days.
Dressing
  1. Add all of the ingredients except for olive in a blender, and blend on high speed.
  2. Slowly add olive oil to the blender, and mix for another 30 seconds.
  3. Keep in a separate small container until you are ready to pour desired amount onto salad.
Salad
  1. Place sliced strawberries at the bottom on the bar, and top with candied pecans, hemo seeds, then goat cheese, then fill the rest with spinach.

Recipe Notes

Be creative with the salad- chop up the pecans, add blueberries and purple onions, do as you wish!

Print Recipe
Print

KolyaNaturals.com

kolya
kolya
We are a botanical apothecary, skincare boutique, and organic spa that celebrates everything that is natural and pure. Our shelves are stocked with beautiful toners, creams and serums, as well as dried herbs, essential oils, botanical butters and clays. At every turn, we seek to elegantly balance the efficacy of Science with the nourishment and art of Nature.

Leave a Reply

Your email address will not be published. Required fields are marked *