This aphrodisiac chocolate liqueur elixir warms from within.
Damiana Chocolate Love Liqueur
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Ingredients
- 1 cup Pure Honey
- Vanilla Extract
- Rose Water
- 1/2 cup Natural Chocolate Syrup
- 2-3 drops Almond Extract
- First infusion:
- 1 ounce Damania Leaves dried
- 2 cups Unflavored Vodka or brandy
- Second infusion:
- 1 1/2 cups Spring Water
Instructions
First infusion:
- Soak the damiana leaves in the vodka (or brandy) for 5 days.
- Stain, and reserve the liquid in a bottle.
Second infusion:
- Soak the alcohol-drenched leaves in the spring water for 3 days.
- Strain, and reserve the liquid in a bottle.
For the liqueur:
- Over low heat, gently warm the water extract and dissolve the honey in it.
- Remove the pan from heat, and add the alcohol extract- stir well.
- Pour into a clean bottle and add a dash of vanilla, and a touch of rosewater for flavor.
- Let mixture sit for a month, or longer.
- To each cup of damiana liqueur, add 1/2 cup of chocolate syrup, 2-3 drops of almond extract, and a touch more of rosewater.
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Damiana Chocolate Love Liqueur
Ingredients
InstructionsFirst infusion:
Second infusion:
For the liqueur:
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Recipe Notes
The liqueur gets smoother with age, so if you can wait- the longer, the better 🙂
- recipe from: Rosemary Gladstar's "Herbal Recipes for Vibrant Health"
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Print Recipe
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We are a botanical apothecary, skincare boutique, and organic spa that celebrates everything that is natural and pure. Our shelves are stocked with beautiful toners, creams and serums, as well as dried herbs, essential oils, botanical butters and clays.
At every turn, we seek to elegantly balance the efficacy of Science with the nourishment and art of Nature.