Easy Roasted Asparagus

As a side dish to a savory breakfast, nice lunch, or light dinner- this easy roasted asparagus complements any meal!

Easy Roasted Asparagus

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Ingredients

Instructions

  1. Preheat your oven to 425F.
  2. Rinse the asparagus, and break off the ends (where the asparagus naturally breaks is where it is best to eat).
  3. Line a pan with aluminum foil, and lightly grease the bottom with olive oil.
  4. Coat the veggies with oil, sprinkle with seasoning, and bake for 8-12 minutes.

Easy Roasted Asparagus

Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Print Shopping List
Servings Prep Time

Ingredients

Instructions

  1. Preheat your oven to 425F.
  2. Rinse the asparagus, and break off the ends (where the asparagus naturally breaks is where it is best to eat).
  3. Line a pan with aluminum foil, and lightly grease the bottom with olive oil.
  4. Coat the veggies with oil, sprinkle with seasoning, and bake for 8-12 minutes.

Recipe Notes

For extra flavor, sprinkle fresh parmesan cheese on the asparagus before it's done cooking.

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KolyaNaturals.com

shyra r.
shyra r.
Shyra is trying to find her way in life, continuously trying new things and figuring all of this "adult stuff" out. Currently, she likes to spend her time either hiking or snowboarding in the mountains, sipping almond milk lattes, and trying new wholesome recipes.

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