Chai is steeped in royal history. It originates from the ancient kingdoms of Southeast Asia, but has since acquired worldwide notoriety.
This warm & wonderful chai honey is a wonderful digestive aid and tastes divine.
If you’re looking for an herbal-infused honey with health benefits, make our Immune Boosting Herbal Honey.
Warm & Wonderful Chai Honey
| Servings | Prep Time |
| 250 mL glass jar |
Ingredients
- 3/4 cup Raw Honey
- 2 tbsp Cinnamon powdered
- 1 1/2 tsp Ginger powdered
- 1/2 tsp Clove powdered
- 1/2 tsp Allspice powdered
- 1/2 tsp Nutmeg powdered
- Optional
- 8 drops Medicine Flower Cinnamon Flavouring Oil
- 8 drops Medicine Flower Dark Chocolate Flavouring Oil
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Warm & Wonderful Chai Honey
Ingredients
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Instructions
- Place raw honey into a sterilized jar or measuring cup and place in a double boiler over low heat.
- Gently heat for fifteen minutes or until honey is warm and easy to mix. Do not overheat honey.
- In a small mixing bowl, add the cinnamon, ginger, cardamom, clove, allspice, and nutmeg, and mix well. Ensure there are no lumps.
- Remove honey from heat. Add the spice mix to the warm honey and stir until well blended. If using organic flavouring oils, add now and mix well.
- Pour into a glass jar (with a spatula and funnel if necessary).
- Seal the jar, label, and store in a cool, dark place for approximately two weeks for flavours to meld.
Recipe Notes
Add 1 tsp of Chai Honey to 250 mL hot water, stir and enjoy.
May also be used to enhance a cup of chai, on toast, pancakes, or stirred into herbal elixirs.
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We are a botanical apothecary, skincare boutique, and organic spa that celebrates everything that is natural and pure. Our shelves are stocked with beautiful toners, creams and serums, as well as dried herbs, essential oils, botanical butters and clays.
At every turn, we seek to elegantly balance the efficacy of Science with the nourishment and art of Nature.